Zdenek's oyster bar

Our menu

tastes amazing

Zdenek's Kitchen

Fusion Oysters

  • La Perle Noire, kimchii, hijiki seaweed

    285,-

  • Ile d'Oleron Gillardeau, daidai ponzu sauce, wasabi caviar

    275,-

  • Royale Canadian, Umeboshi salt plums, foie gras, sea urchin

    325,-

Snack

  • Yuzu pearls, raspberries

    135,-

  • Mussel dumplings, daidai bitter orange

    135,-

  • Sea urchin, foie gras, brioche

    295,-

  • Carnicas Joselito ham 'air baguette'

    315,-

  • Rubia Gallega carpaccio, rice vinegar

    395,-

Starters

  • Sea urchin, marsh-nettle, hazelnuts

    695,-

  • Tuna belly, Australian finger lime, apple, sake, wasabi

    595,-

  • Crab, sea urchin, shrimp, kohlrabi, Bonito tuna

    595,-

  • Mussels St. James, mushrooms, black truffles, nameko miso

    695,-

  • Carabineros prawns, avocado, wasabi, red beets

    695,-

  • Foie gras, smoked eel, Nashi pear, rutabaga

    695,-

  • Caviar trio: 30 grams each Ossetra, Sevruga, Siberian River caviars

    2495,-

Main Course

  • Langoustine, daidai butter emulsion, nori puree

    1395,-

  • 'All Blacks': Atlantic black cod, black radish, black garlic and spice

    995,-

  • Mussel soup w/mussel salad, fennel, lemon

    995,-

  • Lobster tail, pumpkin bisque, cocoa beans

    995,-

  • Red deer venison, red cabbage, foie gras, apple, honey

    995,-

Sweet & Cheese

  • Umeboshi-Dulce chocolate ice cream, coconut, Yuzu honey

    295,-

  • Pears, caramel, walnuts

    295,-

  • Cheese trio

    345,-

Zdenek's Classic Oyster Menu

Oysters

  • Belon River Cadoret

    175,-

  • Fine de Claire n°3

    145,-

  • Premier Standard n°2

    135,-

  • La Perle Noire n°2

    195,-

  • Village Bay (cocktail size)

    185,-

  • Royale Canadian (choice size)

    195,-

  • Speciale La Lune n°2

    195,-

  • Tarbouriech Pink Diamond n°2

    295,-

  • Normandy Kys l'etoile Speciale n°2

    295,-

  • Ile d'Oleron Gillardeau n°2

    295,-

Sea Food platters

  • Sea Urchin

    695,-

  • Bulots (sea snails)

    485,-

  • Razor Clams

    645,-

  • Madagascar Jumbo Shrimp

    995,-

  • Langoustine

    1195,-

  • Stone Crab

    895,-

  • Lobster

    1995,-

  • King Crab

    1495,-

  • Simple (platter for one person)

    1595,-

  • Deluxe (platter for two persons)

    3995,-

  • Royale (platter for four persons)

    6995,-

Josper Gril

  • Shrimp, Sobrasada sausage, tomato, garlic

    995,-

  • Mussels St. James (scallops), butter w/sea weeds

    1295,-

  • Octopus & Breton mussels, potatoes, shallots, snow peas

    995,-

  • Lobster w/parmesan-crust mushrooms

    2395,-

  • Royale (Seafood selection for two persons)

    3395,-

  • Rubia Gallega sirloin, foie gras, black truffles, potato puree w/truffle gravy

    1695,-

Beluga Caviar

  • 10 grams

    3395,-

  • 30 grams

    6995,-

Degustation Menu

  • Our inimitable menu demands imagination; careful appreciation to tastes and the engagement of the senses. Each dish attentively prepared for our patrons under the culinary artistry of master Chef, Jiri Nosek.