Zdenek's Kitchen
Wine list for download
Starter
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Beef tartare, onion, mushrooms, wine
645,-
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Sardines, artichoke, tomato, lovage
645,-
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Scallop, cauliflower, truffle, mushroom
695,-
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Mussels, fennel, saffron, bacon
695,-
Snack
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Lomo
245,–
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Chorizo
195,–
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Joselito ham air baguettes
395,–
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Olives
165,–
Fusion Oysters
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Umami, lychee, yuzu, jasmine tea
295,-
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Tia Mara, kimchi, cilantro, daikon
295,-
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Gillardeau tartare, kohlrabi, spring onion, salicornia
295,-
Sweet & Cheese
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Chocolate, orange, Jerusalem artichoke
345,-
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Apple, quark, cider
345,-
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French Cheese
345,-
Zdenek's Classic Oyster Menu
Sea Food platters
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Bulots (sea whelks)
495,-
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Scampi
1 195,-
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Stone crab
1 195,-
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Lobster
1 895,-
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Shrimps Ecuador
995,-
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Shrimps Argentina
995,-
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Simple (platter for 1 person)
1 695,-
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De luxe (platter for 2 persons)
3 995,-
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Royale (platter for 4 persons)
6 995,-
Oysters
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David Herve Royal n°2
215,-
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Umami n°3
195,-
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Gillardeau n°2
215,-
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Josephine n°4
195,-
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Ostra Regal gold n°2
295,-
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Tia Mara n°2
195,-
Josper Grill
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Octopus, Breton mussels, potato, shallot
995,-
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Shrimps, sambal, coconut milk, lime, brioche
995,-
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Shrimps, lardo, garlic, butter, brioche
995,-
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Royale (seafood selection for 2 persons)
3 495,-
Main Course
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Beef tenderloin, kale, truffle, lardo
1 495,-
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Dover sole, leek, truffle, potato
1 095,-
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Lobster, pumpkin, savoy cabbage, bisque
1 095,-
Caviar
Beluga
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10 grams
3 395,-
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30 grams
6 995,-
Degustation Menu
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6 Courses Degustation menu
3 450,-
Umami, lychee, yuzu, jasmine tea
Sardines, artichoke, tomato, lovage
Scallops, cauliflower, truffle, mushroom
Lobster, pumpkin, savoy cabbage, bisque
Dover sole, leek, truffle, potato
Chocolate, orange, Jerusalem artichoke